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Food Waste & Gas Emissions _
About 33% of all food produced in the world is lost between farm to fork. Decomposing organics and food waste in landfills produce 15% of methane and are the 3rd largest source of human-related methane emissions in the U.S. The United Nations Environment Program estimates that 8-10% of global greenhouse gas emissions are associated with food that is not consumed.
About 33% of all food produced in the world is lost between farm to fork. Decomposing organics and food waste in landfills produce 15% of methane and are the 3rd largest source of human-related methane emissions in the U.S. The United Nations Environment Program estimates that 8-10% of global greenhouse gas emissions are associated with food that is not consumed.
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