Running a successful restaurant is a challenge. Licensing, staffing, supply chain, menu design, and perishable inventory, it is not for the faint of heart! Restaurant food waste management is somewhat of an afterthought for passionate restauranteurs who are busy running their business. It doesn’t have to be though!

Planning and investing in minimizing and managing your waste can save you real operating dollars. It can keep your premises odor free and can really have a positive branding impact for those environmentally conscious patrons of yours (not just the Karens!).

Forward-thinking restaurateurs are quickly seeing the benefits of improving restaurant food waste management on-site, by turning wet food AND compostable packaging into a dry, stabilized fertilizer compost.

Hungry Giant has specifically engineered/scaled our technology down to a restaurant-sized system! This means you can now turn your food waste into a stabilized biomass on-site!

But what about the packaging? Our Plate2Farm total food waste system allows your compostable to be processed through our equipment too! Now you have no separation issues, no contamination issues with your local composter, and best of all, HG takes care of the whole process including hauling away your dried 80-90% volume reduced soil conditioner.